Cantina Yuma

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The galley and Crew’s Mess aboard the USS Arizona has been named the Cantina Yuma by the crew and officially christened after return from her shakedown cruise. The Cantina Yuma gets its name from the latin influence on the cuisine of the southwestern United States and the Yuma section of the Sonoran Desert as well as the city in the State of Arizona.

Foodservice aboard the USS Arizona is cafeteria style in the Crew’s Mess, with occasional service via steward to the Chief’s Mess and daily steward service to the Officer’s Mess. The menu for the Cantina is on a weekly rotation based on a monthly calendar. You can see what is being served aboard the boat below and a suggested video to learn more about food service and supply aboard a nuclear-powered submarine.

Day Breakfast Lunch Dinner MIDRATS
Sunday Belgian Waffles & Ice Cream Greek Skewers, Tzatziki, Hummus, Pita, Veg Beef Tips, Mashed Potatoes, Veg Loaded Nachos
Monday Scrambled Eggs, Toast, Bacon, Hash Browns Chicken Quesadillas Lasagna, Garlic Bread, Veg Cheese Steak Sandwiches
Tuesday French Toast, Sausage Mediterranean Chicken


Taco Tuesday Beef Fried Rice, Egg Rolls
Wednesday Stuffed Baked Oatmeal, Fruit,


Fish and Chips Burgers & Fries, Onion Rings Pierogis, Kielbasa,

Roasted Veg

Thursday Breakfast Burritos, Salsa,

Sour Cream, Fried Potatoes

Tomato Soup & Grilled Cheese Pork Barbeque Sandwiches,

Coleslaw, Corn Bread

Spaghetti & Meatballs
Friday Chocolate Chip Pancakes,


Curry, Rice, Pita, Veg Fish Fry Friday, Baked Beans,

Pasta Salad

Enchiladas, Spanish Rice
Saturday Biscuits and Sausage Gravy Chili, Fries, Corn Bread Pizza, Wings, Jalapeno Poppers, Mozzarella Sticks Ham, Potatoes,

Green Beans

Available at all meals: Cereal, pasta with red sauce, nut butter and jelly sandwiches; Condiments: Ketchup, Mustard, Hot Sauce, Mayo